Just a quick update to let you know that I served brasberries to real guests last weekend. I arranged the brasberries on a bed of rasberries and blueberries and set them next to bread and cheese and a bottle of wine. This was all placed on my island, which is the centerpiece of my living/dining/kitchen area. My guests brought a chocolate mousse cheesecake, and the brasberries matched splendidly. This shows the versatility of the brasberry, which can be served as an appetizer, along side the main course, or with or as dessert.