Brasberries, bread, and cheese

Just a quick update to let you know that I served brasberries to real guests last weekend.  I arranged the brasberries on a bed of rasberries and blueberries and set them next to bread and cheese and a bottle of wine. This was all placed on my island, which is the centerpiece of my living/dining/kitchen area. My guests brought a chocolate mousse cheesecake, and the brasberries matched splendidly. This shows the versatility of the brasberry, which can be served as an appetizer, along side the main course, or with or as dessert.

I just wanted to share my invention of the day: The Brasberry!

The ingredients:

• 1 blueberry (sweet)
• 1 rasberry (sweet or tart)

The wheeled carry-on suitcase is a wonderful invention. It’s perfect for my business trips as I zip around airports, taxicabs, and hotels in near and far-away places. I can get from place to place in record breaking times. Well, I just came back from vacation and I had a little predicament. We got off the plane, and he got the car and I got the suitcases. Oh no! I was responsible for three carry-on suitcases!